Soufflés are not scary! These light, pillowy egg wonders are easy to make and a great way to impress your…
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food & drink
National Crêpe Day
February 2 is National Crêpe Day or La Fête de la Chandeleur in France and officially marks the end of…
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La Fondue Savoyarde
Who doesn’t love a fondue night? Sharing this delicious, interactive meal is the perfect atmosphere for laughter and good conversation….
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My Favorite Cookware
If you want a great gift for a cooking enthusiast in your life, I highly recommend nice cookware, which cooks…
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13 Desserts- A Tradition in Southern France
At Le Réveillon de Noël, Christmas Eve, the Provençal tradition of Les Treize Desserts (the thirteen desserts) is served after…
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Toasting the New Year: Which French Champagne to Drink
Bonne Année… well, almost. As you prepare for your New Year’s party, no doubt a bottle of bubbly is on…
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